Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
100% AI-Free: Questions written by a Human for Humans.
Food & Drink 150127 is a selection of 10 questions. Food & Drink 150127 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: From which country does Gruyère cheese come?
A: Switzerland – a semi-hard cheese made from cow’s milk that was first made in the town of Gruyère, Switzerland. Gruyère cheese has a firm texture, a rich, slightly nutty taste, and a pale yellow colour. - Q: Which two toppings are commonly associated with a Margarita Pizza?
A: Cheese and tomato - Q: Which country has a wine-producing region called Hunter Valley?
A: Australia (New South Wales) - Q: Also known as ‘roti’, what is the name for a thin, unleavened flatbread from South Asia and East Africa?
A: Chapatti - Q: Manzanilla, Petit Luques, and Nyons are cultivars of which fruit?
A: Olive - Q: Which vegetable is known as eggplant in some countries?
A: Aubergine - Q: What is the main grain used for making Bourbon whiskey?
A: Maize (corn) (at least 51% % must be maize by law) - Q: Originating in France, what type of food is a friand?
A: Cake (small almond-flavoured cake, often mistaken for a muffin) - Q: Who is the head chef of Le Manoir aux Quat’ Saisons hotel and restaurant in Great Milton, Oxfordshire?
A: Raymond Blanc - Q: What is the flavour of Triple sec liqueur?
A: Orange