Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
100% AI-Free: Questions written by a Human for Humans.
Food & Drink 121127 is a selection of 10 questions. Food & Drink 121127 is the filename to differentiate it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
1 Traditionally, what flavour sauce accompanies a satay dish?
A Peanut
2 What would you get on your plate if you ordered ‘pomodori’ in an Italian restaurant?
A Tomatoes
3 The cocktail Black Russian, is a mix of vodka with what?
A Coffee liqueur (Tia Maria or the Mexican rum-based liqueur, Kahlúa)
4 What do you add to a ‘Black Russian’ to turn it into a ‘White Russian’?
A Cream
5 What is the name of the cylindrical clay oven used in Indian cookery?
A Tandoor (tandoors in our restaurants use electricity or gas instead of charcoal)
6 The citrus fruit hybrid tangelo, is a cross between a tangerine and with other fruit?
A Grapefruit (or a pommelo)
7 What is Moët & Chandon?
A Champagne
8 What oily fish is the basis of ‘Gentleman’s Relish’?
A Anchovy (60% – made exclusively by Elsenham Quality Foods)
9 What would you be eating if served a dish of pamplemousse as the starter in a French restaurant?
A Grapefruit
10 Which vegetable has varieties including ‘Prince Albert, Champagne and Victoria’?
A Rhubarb (although it is a vegetable, the US FDA classify it as a fruit)