Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
100% AI-Free: Questions written by a Human for Humans.
Food & Drink 130625 is a selection of 10 questions. Food & Drink 130625 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: What is the main ingredient of the Spanish soup gazpacho?
A: Tomatoes - Q: What is the main ingredient of a bouillabaisse stew?
A: Fish - Q: What flavour is the Italian liqueur, Amaretto?
A: Almond (made from a base of apricot pits or almonds, sometimes both) - Q: What is the flavour of the liqueur Triple-Sec?
A: Orange (Curaçao liqueur, flavoured with dried peels of bitter and sweet oranges) - Q: What type of food is a Berliner Pfannkuchen?
A: Doughnut (jam doughnut rather than a ring – traditional Berliner Pfannkuchen are fried in lard: YUK) - Q: Goulash is a national dish of which country?
A: Hungary - Q: Which two vegetables are the main ingredients of the traditional Irish dish colcannon?
A: Potatoes and white cabbage (or kale) - Q: The Tempranillo is the most well-known grape variety used in the production of which Spanish wine?
A: Rioja (Ree-ork-ah, it doesn’t sound like reorcka) - Q: What is the name of the South African snack of salted and dried strips of meat, similar to beef jerky?
A: Biltong - Q: Which cooking utensil is called a skillet in America?
A: Frying Pan