Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
100% AI-Free: Questions written by a Human for Humans.
Food & Drink 141202 is a selection of 10 questions. Food & Drink 141202 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: What is the name of the traditional English dish made of shallow-fried leftover potatoes and other vegetables?
A: Bubble and squeak - Q: Which breakfast dish consists of flaked fish, boiled rice, parsley, boiled eggs, curry powder, and butter or cream?
A: Kedgeree - Q: Which fruit is used to make Sauce Bigarade?
A: Oranges (bitter oranges) - Q: In a German restaurant, what would you get if you asked for some ‘Senf’?
A: Mustard - Q: What colour is the liqueur Galliano?
A: Yellow - Q: Which brand of cereal bears the slogan ‘Original and Best’?
A: Kellogg’s Cornflakes - Q: Which dish gets its name from the Dutch for “cabbage salad”?
A: Coleslaw (Dutch: koolsla / koolsalade) - Q: Which meat goes into the making of the traditional English dish Brilla soup?
A: Beef (original Recipe in Mrs Beeton’s Book of Household Management, Gobbets of beef, carrots, turnips and celery in broth with thyme) - Q: What is the flavour of the German liqueur Xuxu?
A: Strawberry (it is produced by mixing strawberry mash with vodka) - Q: To make the Italian dessert Tiramisu, into what should the sponge fingers be first dipped?
A: Coffee (tiramisù means “pick me up” or “lift me” in Italian)