Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Food 130507 is a selection of 10 questions. Food 130507 is the filename to differentiate it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: What type of fruit is a Morello?
A: Cherry (Prunus cerasus). Morello cherries are known for their tart, acidic flavour, making them less suitable for eating raw and better for cooking. - Q: What is the main ingredient of sauerkraut?
A: Cabbage (fermented with salt) - Q: Which two vegetables traditionally accompany a serving of haggis?
A: Potatoes and turnips (Tatties and Neeps) - Q: What is the flavouring used in a cherry Bakewell tart?
A: Ground almonds (also known as frangipane) - Q: What is the main ingredient of the Middle Eastern dish, hummus?
A: Chickpeas - Q: What are the main ingredients of Cock-a-leekie soup?
A: A fowl and leeks - Q: What is the flavouring used in Mornay sauce?
A: Cheese (usually Gruyère and Parmesan) - Q: What is pumpernickel?
A: Bread (a heavy, slightly sweet rye bread traditionally made with coarsely ground rye – Pumpen was a German synonym for being flatulent) - Q: What vegetable has varieties named Primo, January King, and Savoy?
A: Cabbage - Q: From what type of light pastry are profiteroles and éclairs made?
A: Choux pastry (Pâte à choux)