Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Food & Drink 131112 is a selection of 10 questions. Food & Drink 131112 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: What colour is the food dye E160d, also called Lycopene?
A: Red, now often a synthetic product, found naturally in tomatoes and rose hips. - Q: Which country exports Absolut Vodka?
A: Sweden - Q: What do they add to red wine produced in Portugal’s Douro Valley to turn it into Vinho do Porto, or simply port?
A: Brandy (grape brandy is added to halt the wine’s fermentation) - Q: Which Italian sauce traditionally consists of basil, garlic, pine nuts, Parmesan, and olive oil?
A: Pesto - Q: Which Asian country is currently the world’s largest producer and exporter of black pepper?
A: Vietnam (at 34% of world production – black pepper is the world’s most traded spice) - Q: Which vegetable is actually the flower bud from a cultivated species of thistle?
A: Artichoke - Q: What is the main ingredient in the traditional Welsh delicacy Laverbread?
A: Seaweed (laver) - Q: What colour is the flesh of a cantaloupe melon?
A: Orange - Q: What colour is the food dye 102, also called Tartrazine?
A: Yellow - Q: What makes pasta green, as in Lasagne Verdi?
A: Spinach