Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Food & Drink 120313 is a selection of 10 questions. Food & Drink 120313 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: What type of meat would you get if you ordered ‘canard’ from a French menu?
A: Duck - Q: Which vegetable forms part of the dish ‘egg Florentine’?
A: Spinach - Q: Which spirit forms the base of the herbal liqueur Bénédictine?
A: Brandy - Q: Which strong-smelling herb that tastes of aniseed is a common ingredient in Italian sausages and meatballs?
A: Fennel - Q: What is the cereal used in the production of single malt Scotch whisky?
A: Barley - Q: In which country is ‘Absolut’ vodka produced?
A: Sweden (Absolut Vodka was owned by the Swedish state until 2008) - Q: What is the name of the Asian dish of deep-fried pastry triangles with a savoury filling of meat or vegetables?
A: Samosa - Q: What sort of fruit is a Laxton’s Superb?
A: Apple (it is a classic Victorian apple with a green colour and a dull red flush) - Q: Where is Champagne produced, in the northern or the southern wine-producing regions of France?
A: Northern (actually in the northeast of France, located about 100 miles east of Paris) - Q: Which vegetable produces E162 red food colouring?
A: Beetroot (E12 a.k.a. Betanin or Beetroot Red)