Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Food & Drink 150407 is a selection of 10 questions. Food & Drink 150407 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: What do we in the UK call the German dessert, Schwarzwälder Kirschtorte?
A: Black Forest gateau - Q: What is the name of the apple brandy produced in the French region of Lower Normandy?
A: Calvados, which must be aged for at least two years. - Q: If a distilled drink is marked as 80% proof in the USA, what is its alcohol by volume?
A: 40% (we use the ABV standard – in the USA, proof is defined as twice the percentage of ABV) - Q: What gas gives draught Guinness its creamy head?
A: The creamy head of draught Guinness is created by a blend of nitrogen and carbon dioxide gas, with the nitrogen playing a key role in forming the smaller, finer bubbles that result in the signature creamy texture. - Q: Aurora, Chandler, Legacy, and Reka are all varieties of which berry?
A: Blueberry - Q: What popular hors d’oeuvre translates from French to English as ‘windblown’?
A: Vol-au-vent - Q: What animal appears on the label of a bottle of Glenfiddich?
A: Deer - Q: En brochette is a cooking term for food cooked on what?
A: Skewers - Q: What is the main ingredient of the Spanish dish gazpacho?
A: Tomatoes - Q: Which aromatic herb flavours Pernod, Sambuca, and Ouzo?
A: Aniseed (Anise)