Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
100% AI-Free: Questions written by a Human for Humans.
Food & Drink 110609 is a selection of 10 questions. Food & Drink 110609 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: The milk of which animal is used to make authentic Italian mozzarella cheese?
A: Water buffalo - Q: The Korean soup ‘Poshintang’ is a popular item on summertime menus. What is it made from?
A: Dog meat (they torture the dogs to death by hanging, strangulation, and beatings – they believe a dog who is tortured to death has aphrodisiac qualities and tastes better. Similarly, they kill and eat cats) - Q: What is a freshwater lobster called?
A: Crayfish - Q: A crapulous person is full of what?
A: Alcohol - Q: How long is Johnny Walker Black Label whisky matured for?
A: 12 years - Q: What are the main ingredients of Vichyssoise soup?
A: Potato and Leek (it is traditionally served cold – sounds revolting) - Q: What are fino, oloroso and amontillado types of?
A: Sherry - Q: If a dish on a menu is described as ‘Mornay’, what is it served with?
A: A Cheese Sauce - Q: What is the main ingredient of guacamole?
A: Avocado (with chopped onions, tomatoes, chilli peppers, and seasoning) - Q: What spirit is the main ingredient used to make a daiquiri?
A: Rum (rum, lime juice, and sugar)