Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Food & Drink 160308 is a selection of 10 questions. Food & Drink 160308 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: What would you be eating if you ordered ‘Pamplemousse’ as a starter in a French restaurant?
A: Grapefruit - Q: What staple of the North African diet is a dish of steamed granules of ground durum wheat?
A: Couscous – granules of rolled semolina (made from durum wheat). - Q: What ingredient gives green pasta its colour?
A: Spinach - Q: Which Mediterranean island produces Marsala wine?
A: Sicily - Q: Which popular beverage is also the German word for ‘storage’?
A: Lager - Q: What is the name for a savoury jelly made with meat stock, used as a mould for meat, seafood, or eggs?
A: Aspic - Q: Which dessert consists of a meringue cake with a crisp crust topped with whipped cream and fruit?
A: Pavlova - Q: Which alcoholic beverage gets its name from the Dutch for “burnt wine”?
A: Brandy (Dutch: brandewijn) - Q: Which French dish consists of tomatoes, courgettes, aubergines, bell peppers, onion, garlic, and herbs?
A: Ratatouille - Q: What culinary term describes glands such as the thymus, pancreas, salivary glands, and testicles when used as food?
A: Sweetbread