Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
100% AI-Free: Questions written by a Human for Humans.
Food & Drink 160419 is a selection of 10 questions. Food & Drink 160419 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: Which vegetable would you be eating if you ordered ‘aloo’ in an Indian restaurant?
A: Potato - Q: At least how many years must whiskey be aged in oak barrels as laid out in The Scotch Whisky Regulations of 2009?
A: Three - Q: If a French dish is served à la crécy, with which vegetable has it been garnished?
A: Carrots - Q: Which Hungarian dish is a stew of beef and vegetables flavoured with paprika?
A: Goulash - Q: What is the name of the beetroot soup of Ukrainian origin, popular in many Eastern and Central European countries?
A: Borscht - Q: What is the name of the breakfast dish of flaked fish, boiled rice, parsley, boiled eggs, curry powder, and butter or cream?
A: Kedgeree - Q: Traditionally, which liqueur is used to make a Monk’s Coffee?
A: Bénédictine - Q: Which member of the ginger family is used as both a spice and a yellow food colouring?
A: Turmeric - Q: From which two countries does Jenever Gin originate?
A: Netherlands and Belgium - Q: Which European country grows approximately one-third of the world’s hops?
A: Germany (over 80% of which are grown in the Hallertau region of Bavaria)