Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Food & Drink 160524 is a selection of 10 questions. Food & Drink 160524 is the filename used to differentiate it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: From what fish are rollmops made?
A: Herring (pickled herring fillets) - Q: Which alcoholic beverage gets its name from the Dutch for “burnt wine”?
A: Brandy (Dutch: brandewijn) - Q: Which popular beverage comes from a plant called ‘Camellia sinensis’?
A: Tea - Q: Which traditional French appetiser consists of sliced or whole raw vegetables dipped in a vinaigrette or other dipping sauce?
A: Crudités - Q: Traditionally, the milk of which animal should be used to make Mozzarella cheese?
A: Buffalo (Italian Mediterranean Water Buffalo) - Q: In which country is the Marlborough wine growing region?
A: New Zealand - Q: Which fish are used to make Arbroath smokies?
A: Haddock - Q: What is red wine fermented with that white wine is not?
A: The grape’s skin (white wine can be made with either white or red grapes) - Q: What is the traditional accompaniment to haggis on Burns Night?
A: Tatties (potatoes) and Neeps (mashed swede/turnip) - Q: Which classic sauce of French origin has the ingredients mushrooms, shallots, tomatoes, and white wine?
A: Chasseur (the name is derived from the French word for “hunter”)