Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
100% AI-Free: Questions written by a Human for Humans.
Food & Drink 160816 is a selection of 10 questions. Food & Drink 160816 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: What food crop is most vulnerable to attack by the Colorado Beetle?
A: Potato - Q: A well-known term in Turkish cuisine, what is the Turkish word for rotating?
A: Döner (Turkish: döner kebap – ‘rotating roast’) - Q: If served Pumpernickel in Germany, what would you be eating?
A: Bread – rye bread - Q: Which country produces the wine, Vinho Verde?
A: Portugal - Q: In Indian cuisine, what word describes minced meat?
A: Keema. It is popular in the Indian subcontinent and used in various dishes like Curries, Biryani, pulao, Kofta Curry, Parathas, naans, and even samosas. - Q: In English-speaking countries, what is the name of the dish adapted from the French dish Filet de bœuf en croûte?
A: Beef Wellington - Q: What sauce shares its name with a Latin American style of music and dance?
A: Salsa - Q: What is the name of the Greek sauce made with yoghurt, cucumber, and garlic?
A: Tzatziki - Q: Which distinctive type of brandy comes from Gascony in south-west France?
A: Armagnac - Q: Nicknamed “lady’s fingers”, what vegetable is a key ingredient of the dish gumbo from the southern USA?
A: Okra