Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Food & Drink 160726 is a selection of 10 questions. Food & Drink 160726 is the filename to differentiate it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
1 Napoleon, is a designation of which alcoholic beverage?
A Brandy
2 When cooking, which word describes boiling a liquid in an uncovered pan until it thickens?
A Reducing
3 What do you add to gin to make it a Pink Gin?
A Angostura bitters
4 Which salad composition is traditionally made of lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper?
A Caesar salad
5 If a dish is cooked Florentine, what is it cooked with?
A Spinach
6 If served ‘pivo’ in Poland, Slovenia, the Czech Republic and other Slavic countries, what would you be drinking?
A Beer (lager)
7 If you ordered ‘Pollo’ in a Spanish restaurant what meat would you expect the waiter to bring.
A Chicken
8 What is unusual about the meat served in a steak tartare?
A It is raw (finely chopped or minced raw beef or horsemeat)
9 What would you get if ordering pepperoni as a pizza topping in Italy?
A Bell pepper / Capsicum (pepperoni sausage is an American variety of salami)
10 Which variety of Spanish sherry is darker than Fino but lighter than Oloroso?
A Amontillado