Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Food & Drink 160726 is a selection of 10 questions. Food & Drink 160726 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: Napoleon is a designation of which alcoholic beverage?
A: Brandy - Q: When cooking, which word describes boiling a liquid in an uncovered pan until it thickens?
A: Reducing - Q: What do you add to gin to make it a Pink Gin?
A: Angostura bitters - Q: Which salad composition is traditionally made of lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, garlic, and black pepper?
A: Caesar salad - Q: If a dish is cooked Florentine, what is it cooked with?
A: Spinach - Q: If served ‘pivo’ in Poland, Slovenia, the Czech Republic and other Slavic countries, what would you be drinking?
A: Beer (lager) - Q: If you ordered ‘Pollo’ in a Spanish restaurant, what meat would you expect the waiter to bring?
A: Chicken - Q: What is unusual about the meat served in a steak tartare?
A: It is raw (finely chopped or minced raw beef or horsemeat). - Q: What would you get if ordering pepperoni as a pizza topping in Italy?
A: Bell pepper / Capsicum (pepperoni sausage is an American variety of salami) - Q: Which variety of Spanish sherry is darker than Fino but lighter than Oloroso?
A: Amontillado