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Food & Drink 118230 is a selection of 10 questions. Food & Drink 118230 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: What type of pastry do bakers use to make a traditional Cornish pasty?
A: Shortcrust pastry - Q: Used mainly in Jewish cuisine, what is lox?
A: Salmon. To make lox, producers brine—and occasionally smoke—salmon fillets. Jewish cuisine features this salty staple prominently; delicatessens and breakfast spots typically serve it atop bagels with a thick schmear of cream cheese. While people use the name widely today, “lox” technically refers to the fatty belly of the salmon, which the salt-curing process preserves and flavours. - Q: Which edible nut of the American hickory tree is similar to black walnuts, but milder?
A: The shagbark hickory nut - Q: What type of pasta means “little tongues” in Italian?
A: Linguine. The Liguria region of Italy—famed for its coastal views and vibrant cuisine—gave birth to linguine. While chefs traditionally pair these ribbons with pesto, the shape also elevates oil-based sauces, seafood, and even stir-fry dishes. - Q: Roquefort cheese is made from the milk of which animal?
A: Sheep (Ewes) exclusively made from the milk of Lacaune sheep, a specific breed native to southern France. - Q: Bonny Lad, Sutton and White Windsor are varieties of which vegetable?
A: Broad Bean - Q: Brouilly, Morgon, Fleurie and Julienas are among the better classifications of wine from which popular wine-growing area of France?
A: Beaujolais, known for its distinctive wines made from the Gamay grape. - Q: Which English accompaniment consists of soaked and boiled split peas, usually served with ham or pork?
A: Pease Pudding, a traditional British recipe originating in North East England. - Q: Which species of fish is used in the production of Worcester Sauce?
A: Anchovy. The sauce gets its characteristic umami flavour from the fermented anchovies. - Q: From what is tahini paste primarily made?
A: Sesame seeds. To create tahini, chefs toast the sesame seeds before grinding them into a smooth, creamy paste.