Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
100% AI-Free: Questions written by a Human for Humans.
Food & Drink 117715 is a selection of 10 questions. Food & Drink 117715 is the filename to differentiate it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
1 Which country produces Corona Extra beer?
A Mexico. Drinkers often pair Corona with a lime or lemon wedge to enhance its flavour profile. The company crafts the beer with only four natural ingredients—water, barley, maize, and hops.
2 Which hot pepper sauce is named after a Mexican province?
A Tabasco. Linguists interpret the state name to mean either “place where the soil is humid” or “place of the coral or oyster shell.”
3 What is the name of a bottle holding two standard bottles of champagne?
A Magnum – a Jeroboam of champagne is equivalent to four bottles.
4 What is added to vodka and orange juice to make a Harvey Wallbanger cocktail?
A Galliano. Remy Cointreau changed the Galliano recipe in 1989 after purchasing the brand and rebranding it as “Galliano Vanilla Liqueur.” Current owner Lucas Bols purchased the brand in 2006 and changed the recipe again.
5 What types of sandwiches are the favourite food of Paddington Bear?
A Marmalade. He always carries a jar in his suitcase and often has one tucked under his hat. Is marmalade popular in Peru?
6 Which fruit is used to make kirsch brandy?
A Cherry, primarily Morello cherries. The term “kirsch” itself translates to “cherry” in German.
7 Fromageries Bel has produced the processed cheese brand La vache qui rit since 1921. What name do English speakers use for it?
A The Laughing Cow. Its unique aluminium packaging revolutionised the market for consumers, enabling them to preserve and transport the first portioned processed cheese with ease.
8 What is the other ingredient of Hollandaise sauce along with vinegar or lemon juice and egg yolks?
A Butter. To emulsify this French classic, the cook slowly incorporates butter into egg yolks, achieving a rich and creamy texture.
9 What is the main ingredient of the Chinese dish ‘Foo Yung’?
A Eggs – beaten eggs are the primary base, often mixed with vegetables and sometimes protein like shrimp or pork.
10 What is the main ingredient in Gazpacho soup?
A Tomatoes. Bell peppers, cucumbers, onions, and garlic complement the base, while olive oil, sherry vinegar, and stale bread round out the flavour. Serve the gazpacho slightly chilled, but avoid icing it.