Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Food & Drink 117509 is a selection of 10 questions. Food & Drink 117509 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: In Italian cooking, what are cipolle?
A: Onions, a fundamental ingredient in many Italian dishes, adding flavour and depth to sauces, soups, stews, and more. - Q: In Italian cooking, which meat is traditionally used in the dish osso bucco?
A: Veal - Q: Which French blue cheese, ripened in the caves of Mount Combalou, is made from ewe’s milk?
A: Roquefort - Q: Which fruit needs to be ‘hulled’ before eating?
A: Strawberry (The hull, or calyx, is the green leafy top of the strawberry, which is generally removed before cooking or serving.) - Q: Muscadet is a French white wine from which wine region?
A: Loire Valley, near the city of Nantes - Q: What type of pastry is traditionally used to make baklava?
A: Filo - Q: What material is traditionally used to make the Chinese cooking utensil the wok?
A: Iron (accept Steel) - Q: If you were in Japan eating edamame, what would you be eating?
A: (Soy) Beans (in the pod) - Q: If you were in Japan eating wakame, what would you be eating?
A: Edible Seaweed - Q: If you were in Japan eating simeji, what would you be eating?
A: Mushrooms