Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Food & Drink 117509 is a selection of 10 questions. Food & Drink 117509 is the filename to differentiate it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
1 In Italian cooking, what are cipolle?
A Onions, a fundamental ingredient in many Italian dishes, adding flavour and depth to sauces, soups, stews, and more.
2 In Italian cooking, which meat is traditionally used in the dish, osso bucco?
A Veal
3 Which French blue cheese, ripened in the caves of Mount Combalou is made from ewe’s milk?
A Roquefort
4 Which fruit needs to be ‘hulled’ before eating?
A Strawberry (The hull or calyx is the green leafy top of the strawberry, which is generally removed before cooking or serving.)
5 Muscadet is a French white wine from which wine region?
A Loire Valley, near the city of Nantes
6 What type of pastry is traditionally used to make baklava?
A Filo
7 What is the traditional material used to make the Chinese cooking utensil the wok?
A Iron (accept Steel)
8 If you were in Japan eating edamame, what would you be eating?
A (Soy) Beans (in the pod)
9 If you were in Japan eating wakame, what would you be eating?
A Edible Seaweed
10 If you were in Japan eating simeji, what would you be eating?
A Mushrooms