Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
100% AI-Free: Questions written by a Human for Humans.
Food & Drink 117303 is a selection of 10 questions. Food & Drink 117303 is the filename to differentiate it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
1 Besides cookery, on which other topic has Delia Smith written books?
A Religion (A Journey into God, A Feast for Advent, et al)
2 Which cheese is coloured green with sage?
A Sage Derby
3 In Italian cuisine, how would you normally cook farfalle?
A YOU WOULD BOIL THEM – A FORM OF PASTA
4 What name is given to the swim bladders of certain fish when used in cookery and brewing?
A Isinglass – a gelatine-like substance, a form of collagen
5 A Tagine, a slow-cooked stew named after the pot in which it is cooked, originates from which country?
A Morocco
6 Which vegetable used in one form in salads and in another in cooking is from the apium genus of plants?
A Celery/Celeriac
7 Popular on menus, paella and tagine both take their name from what?
A They take their names from the traditional cookware used to prepare them
8 If something was cooked “en papillote”, what would it have been cooked in?
A Paper, a folded pouch or parcel, usually made of parchment paper or aluminium foil
9 What is the name of the semi-fluid, clarified butter used in Indian cookery?
A Ghee
10 In cookery, Americans use ‘cups’ as a unit of measurement, what is generally accepted as the equivalent of 1 cup in ounces?
A 8 oz