Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Food & Drink 116685 is a selection of 10 questions. Food & Drink 116685 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: Which food item is wrapped in bacon to make the dish angels-on-horseback?
A: Oysters – a hot hors d’œuvre or savoury - Q: What is a baby domesticated turkey called?
A: A poult – Any wild baby turkey is called a chick. - Q: One may have an “Aperitif” before a meal; what does this mean in the original Latin?
A: To start – from the Latin verb aperire, which means “to open” - Q: In a traditional mince pie, which ingredient would make it unsuitable for vegetarians?
A: Suet (a throwback to the days when it contained actual meat) - Q: In the art medium ‘tempera’, what food is mixed with powdered paint?
A: Egg (Yolk) - Q: What food is béchamel?
A: A white sauce (flavoured with onion and herbs) - Q: In cooking, what does the term en croûte mean?
A: Cooked in a crust - Q: In cookery, a baked Alaska features ice cream on the inside and what on the outside?
A: Meringue - Q: What dish is traditionally served at a ‘Burns Night’ Supper?
A: Haggis with Tatties & Neeps (swede and potatoes) - Q: What type of filling is used when making an Omelette Arnold Bennett?
A: Fish (Smoked Haddock)