Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Food & Drink 116685 is a selection of 10 questions. Food & Drink 116685 is the filename to differentiate it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
1 Which food item is wrapped in bacon to make the dish angels-on-horseback?
A Oysters – a hot hors d’œuvre or savoury
2 What is a baby domesticated turkey called?
A Poult – Any wild baby turkey is called a chick.
3 One may have an “Aperitif” before a meal, what does this mean in the original Latin?
A To start – from the Latin verb aperire, which means “to open”
4 In a traditional mince pie, which ingredient would make it unsuitable for vegetarians?
A Suet (a throwback to the days when it contained actual meat)
5 In the art medium ‘tempera’, what food is mixed with powdered paint?
A Egg (Yolk)
6 What food is béchamel?
A A white sauce (flavoured with onion and herbs)
7 In cooking what does the term en croûte mean?
A Cooked in a crust
8 In cookery a baked Alaska features ice cream on the inside and what on the outside?
A Meringue
9 What dish is traditionally served at a ‘Burns Night’ Supper?
A Haggis with Tatties & Neaps (swede and potatoes)
10 What type of filling is used when making an Omelette Arnold Bennett?
A Fish (Smoked Haddock)