Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
100% AI-Free: Questions written by a Human for Humans.
Food & Drink 116582 is a selection of 10 questions. Food & Drink 116582 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: What is the food okra commonly known as?
A: Ladies’ fingers – also known as bhindi, gumbo, okura, quimgombo, bamia, and lai long ma - Q: What is the better-known name of the culinary herb ‘Chinese Parsley’?
A: Coriander – a fairly common ingredient in Chinese recipes. - Q: In France, they are known as Coquilles St. Jacques; what is this food most commonly called in Britain?
A: Scallops – Coquilles St. Jacques is a classic French dish of scallops served in their shells with a creamy sauce, shallots, mushrooms, and white wine, topped with breadcrumbs and broiled until bubbly. - Q: What vegetable name translates from Chinese as ‘white vegetable’?
A: Bok choy - Q: The food sweetbreads come from which part of an animal?
A: Pancreas (also thymus) – typically from calves or lambs - Q: In France, what are marrons glacés?
A: Chestnuts – a French confection made from candied chestnuts - Q: Which foodstuff has the Latin name ‘ Allium sativum’?
A: Garlic - Q: The French dish ‘doré’ is what foodstuff?
A: A type of fish – France has several traditional fish stews, including bouillabaisse from Provence. - Q: Which liqueur is added to Scotch whisky to make a Rusty Screw cocktail?
A: Grand Marnier - Q: What is the main ingredient of the foodstuff ‘Jansson’s Temptation’?
A: Potatoes, a Swedish potato and anchovy casserole