Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Food & Drink 116067 is a selection of 10 questions. Food & Drink 116067 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: What is the symbol for the Assured Food Standards used on food packaging?
A: A tractor (a little red one) - Q: Which biscuit has names such as fly sandwiches, squashed fly biscuits, etc.?
A: Garibaldi (named after Giuseppe Garibaldi, an Italian general and leader of the fight to unify Italy) - Q: What is the name of the cooking utensil, popular in the Algarve in Portugal, used to cook a seafood stew, of the same name?
A: A Cataplana - Q: What do cooks add to Yorkshire pudding to make toad in the hole?
A: Sausages (Despite popular belief, there is no record of anyone ever making the dish with toad). - Q: Which American (1886-1956) founded the modern frozen food industry?
A: Clarence Birdseye - Q: Which foodstuff derives its name from the capital of the island of Minorca?
A: Mayonnaise (from Mahon) - Q: Popular in Russia and Ukraine, what type of foodstuff are blini?
A: Stuffed pancakes. Cooks make these Eastern European pancakes (plural: blinis or blini, rarely bliny; Russian: блины pl., Ukrainian: млинці pl., mlyntsi; singular: blin) from various kinds of flour, such as buckwheat or wheat. Diners often serve them with smetana, cottage cheese, caviar, and other garnishes, or smear them with butter. - Q: Which pleasant bitter aperitif do distillers make from a hydro-alcoholic infusion of aromatic plants, fruit, and herbs using an old classic Milanese recipe?
A: Campari, closely related to vermouth. - Q: Blanket, honeycomb, and Bible are all types of what sort of foodstuff?
A: Tripe - Q: What is the main ingredient of food cooked “à la crecy”?
A: Carrots