Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Food 116170 is a selection of 10 questions. Food 116170 is the filename to differentiate it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
1 In the Hebrew religion, what word is used to describe non-kosher foods?
A Treifa (or terefah)
2 Which food company, who produce Branston Pickle, say that their products are, “Ten O’clock Tested”
A Crosse and Blackwell
3 What is the name of the leaf-shaped cartilage located behind the tongue whose main function is to seal off the windpipe during eating, so that food is not accidentally inhaled?
A The epiglottis
4 What is beef fillet cooked in puff pastry called?
A Beef Wellington
5 In cookery if food is Nappéd, how is it served?
A Within a sauce (napped means completely coat a piece of food with a light, thin, even layer of sauce or a jelly
6 What type of food is Cullen Skink?
A (Fish – traditionally smoked haddock) Soup (Cullen skink is one of Scotland’s most famous dishes)
7 What is the main food ingredient of a noodle?
A Flour (wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour)
8 From what portmanteau of two words did SPAM take its name?
A Spiced Ham (introduced to the market in 1937)
9 What word describes the preserving of fish, meat or poultry by salting, drying or smoking?
A Cure or Curing
10 Maris Bard, Ulster Sceptre and Home Guard are all varieties of which root vegetable?
A Potato