Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Food & Drink 115758 is a selection of 10 questions. Food & Drink 115758 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: What kind of food item comes from Bakewell in Derbyshire?
A: A tart - Q: From which germinating crop is malt obtained?
A: Barley – maltsters source their barley with a minimum germination of 98% - Q: What flavour does the liqueur Curaçao have?
A: Orange, primarily derived from the dried peel of the “laraha” bitter orange, a citrus fruit native to the Caribbean island of Curaçao - Q: What vegetable is the main ingredient of coleslaw?
A: Raw cabbage. Traditional coleslaw is little more than shredded cabbage and a creamy dressing. - Q: What is the single most important ingredient of pâté de foie gras?
A: Duck or goose liver (force-fed). (French for ‘fat liver’) - Q: Which rich meringue-based dessert was named after a famous Russian ballerina?
A: Pavlova (it was named after the Russian ballerina Anna Pavlova). - Q: What drink was perfected by cellarer Dom Pierre Perignon at the French abbey of Hautvillers in 1698?
A: Champagne - Q: Which character is known for his passion for spinach?
A: Popeye the Sailor Man – Popeye was created by E. C. Segar, who in 1929 introduced the character into his existing newspaper cartoon strip, Thimble Theatre. - Q: What kind of veg is mangetout?
A: A pea. (In a pod, of course, means eat everything.) - Q: Who is given credit for introducing both tobacco and potatoes to Britain?
A: Sir Walter Raleigh (although both of these were already known from Spanish explorers).