Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Food & Drink 115655 is a selection of 10 questions. Food & Drink 115655 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: What is the sweetener used to make Greek/Turkish baklava?
A: Honey – it probably originated in Istanbul during the Ottoman Empire - Q: What dish is made up of the following ingredients: sheep’s offal, suet, oats and spices?
A: Haggis - Q: A kohlrabi is a cross between which two vegetables?
A: A cabbage and a turnip - Q: What would you be eating if it was called a Madeleine?
A: A cake (a small shell-shaped sponge cake) - Q: What is a sorbet?
A: A water Ice (a frozen dessert made from sugar-sweetened water with flavouring) - Q: What cheese is Wallace and Gromit’s favourite?
A: Wensleydale - Q: Feta cheese is made from the milk of what?
A: Ewe’s milk/sheep’s milk – Traditionally, feta cheese is made with 100% sheep’s milk or with up to 30% of goat’s milk mixed in - Q: What is different about gruyère cheese from many other cheeses?
A: It has holes; Gruyère is riddled with cracks, though they’re smaller than the “eyes” common in other Swiss cheeses. They result from gas bubbles created by bacteria as the cheese is made. - Q: What is ratatouille?
A: Vegetable stew (containing tomatoes, aubergines, peppers, etc.) - Q: With which country do you associate moussaka?
A: Greece – a classic Greek dish of layered thinly sliced potato, aubergine and lamb, topped with a creamy besamél sauce