Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Food & Drink 140715 is a selection of 10 questions. Food & Drink 140715 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: On an Indian restaurant menu, a dish with ‘aloo’ in its name contains mostly which ingredient?
A: Potato (Aloo is a South Asian term for potatoes.) - Q: Which ingredient would you always expect to find in a dish with Lyonnaise in its name?
A: Onions - Q: Which fish is used in the traditional Cornish dish Stargazy Pie?
A: Pilchards - Q: On an Indian restaurant menu, which meat is in a dish with murgh in its name?
A: Chicken - Q: A dish described as à la Soubise consists of which vegetable in a Béchamel sauce (white sauce)?
A: Onions (Strained or puréed) - Q: Which fish is an ingredient of Lea & Perrins’ famous Worcestershire Sauce?
A: Anchovy - Q: Which edible fruit contains the most calories?
A: Avocado 150 calories avg. (Olive 121; Banana 107 calories; Orange large 350g 100 Cals; average size Tomato 9 cals) - Q: For what purpose would a cook use a Mandoline in the preparation of food?
A: Slicing or shredding (e.g. juliennes; crinkle-cuts) - Q: Which European island produces Marsala wine?
A: Sicily - Q: Which meat is the main ingredient of ‘pan haggerty’, a traditional casserole dish from the northeast of England?
A: Corned beef (in Northumbria it is cheese)