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Food and Drink 130416

100% AI-Free: Written by a Human for Humans.Written by Alan, Quiz Master with 35+ years of live pub quiz experience. 100% AI-Free: Questions written by a Human for Humans.

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Food & Drink 130416 is a selection of 10 questions. Food & Drink 130416 is the filename to differentiate it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.

1   Which Kentish family-owned brewery produces Spitfire ale?
A   Shepherd Neame

2   Which spice gives curry its traditional yellow colour?
A   Turmeric

3   Which Bedford-based brewery markets its Bombardier beer as the Drink of England?
A   Wells and Young (formerly Charles Wells Ltd)

4   What type of food would you get when ordering albóndigas in a Spanish restaurant or köttbullar in a Swedish one?
A   Meatballs

5   The edible seedpods of which plant are known in many English-speaking countries as lady’s fingers, or gumbo?
A   Okra

6   What is the main ingredient of the refreshing Indian sauce or dip Raita?
A   Yoghurt (seasoned with coriander, cumin, mint, cayenne pepper, and other herbs and spices)

7   Cooking food en brochette, refers to food cooked and sometimes served what?
A   On skewers (on brochettes)

8   Which Scottish company allegedly produces their famous ‘Irn Bru’ carbonated soft drink from girders?
A   A.G. Barr (it’s the number one selling soft drink in Scotland – they also make Tizer)

9   Which Greek dish consists of lamb marinated in garlic and lemon juice then slow-baked on the bone?
A   Kleftiko

10   Popular in the Southern United States, a mint julep is a cocktail of mint leaf, water, sugar, and which alcoholic drink?
A   Bourbon Whiskey