Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Food & Drink 140211 is a selection of 10 questions. Food & Drink 140211 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: What are Pontefract cakes flavoured with?
A: Liquorice extract and treacle, complemented by a hint of aniseed - Q: What type of pastry derives its name from the Greek word for leaf?
A: Filo - Q: Which berries are the main flavouring used in gin?
A: Juniper, angelica seeds - Q: Which Indian savoury dish is dried Bummalo fish?
A: Bombay duck – often fried until crispy and then crumbled, used as a condiment over stews, curries, or dal and rice. - Q: Besides fruit, what other ingredient must you have to make Summer Pudding?
A: Bread - Q: Which mixed drink, popular at parties, takes its name from the Hindi or Sanskrit word for ‘five’?
A: Punch, referencing the drink’s original five ingredients: alcohol, sugar, juice, water, and spices. - Q: Chanterelle and Porcini are both well-known varieties of which foodstuff?
A: Mushrooms or edible fungus - Q: Introduced in 1968, which brewing company made the Party Seven?
A: Watney’s (Red Barrel was a bitter) - Q: Which fruit is used in the making of Cassis syrup?
A: Blackcurrant - Q: What form of food poisoning derives its name from the Latin word for a sausage?
A: Botulism