Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Food 141028 is a selection of 10 questions. Food 141028 is the filename to differentiate it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
1 Translating into English as “before the meal”, what is the of a traditional first course of a formal Italian meal?
A Antipasto (plural antipasti)
2 If eating a serving of pumpernickel, what would you be eating?
A Bread (a heavy, slightly sweet rye bread from Germany)
3 What is the name for a dish usually made with sautéed aubergine (eggplant) and tomato, layered with minced lamb?
A Moussaka
4 Which wild fish provides the roe for Beluga, Ossetra and Sevruga caviars?
A Sturgeon
5 Which vegetable is the principal ingredient of Rösti?
A Potato
6 Originating in Sweden, what buffet-style meal consists of multiple hot and cold dishes of various foods?
A Smörgåsbord
7 Which member of the ginger family is used in cooking both as a spice and as a yellow food colouring?
A Turmeric
8 If you were served champignon de Paris in a French restaurant, what would you be eating?
A Mushrooms (Agaricus bisporus – button mushroom)
9 If served Brötchen in a German restaurant, what would you be eating?
A Bread rolls
10 What would you be asking for if you ordered prosciutto in an Italian restaurant?
A Ham (Parma ham)