Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
100% AI-Free: Questions written by a Human for Humans.
Food 117406 is a selection of 10 questions. Food 117406 is the filename to differentiate it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: In cooking, the unpleasant smelling gas that is produced when you over-cook cabbage is a compound of which element?
A: Sulphur, particularly hydrogen sulphide - Q: What form of food is bisque (French pronunciation: [bisk])?
A: Soup – Traditional bisque recipes feature seafood like lobster, crayfish, shrimp, or crab as the main ingredient—chefs typically grind the crustacean shells into a fine paste to thicken the mixture. - Q: The Vale of Evesham in Worcestershire has protected food status for the growing of which luxury vegetable?
A: Asparagus - Q: What, in Spanish cuisine, is the name for a cold soup made with peppers, tomatoes, garlic, cucumber, onion and breadcrumbs?
A: Gazpacho, widely consumed in Spain and Portugal, particularly in summer, since it is refreshing and cool. - Q: In Mexican cuisine, ancho is what sort of food?
A: A dried chilli pepper – a key ingredient in Mexican and Southwestern cooking. It’s made from dried poblano peppers, which are originally from Puebla, Mexico. - Q: If eating a “Green William”, what is consumed?
A: A green apple. - Q: If biting into an “Elegant Lady”, what fruit would you be eating?
A: A pear. - Q: Much used in Mediterranean cuisine, what is `aceite de oliva’ on a Spanish menu?
A: Olive oil. - Q: In cookery, what is the main flavouring of aioli?
A: Garlic – flavoured mayonnaise - Q: In cookery, what is a ‘carpetbag’ steak usually stuffed with?
A: Oysters. It consists of an end cut of steak, such as scotch fillet or eye fillet.