Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
100% AI-Free: Questions written by a Human for Humans.
Food & Drink 115655 is a selection of 10 questions. Food & Drink 115655 is the filename to differentiate it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
1 What is the sweetener used to make Greek/Turkish baklava?
A Honey – it probably originated in Istanbul during the Ottoman Empire
2 What dish is made up of the following ingredients; sheep’s offal, suet, oats and spices?
A Haggis
3 A kohlrabi is a cross between which two vegetables?
A A cabbage and a turnip
4 What would you be eating if it was called a Madeleine?
A A cake (a small shell shaped sponge cake)
5 What is a sorbet?
A A water Ice (a frozen dessert made from sugar-sweetened water with flavouring)
6 What cheese is Wallace and Grommet’s favourite?
A Wensleydale
7 Feta cheese is made from the milk of what?
A Ewe’s milk/sheep’s milk – Traditionally, feta cheese is made with 100% sheep’s milk or with up to 30% of goat’s milk mixed in
8 What is different about gruyère cheese from many other cheeses?
A It has holes in it, Gruyère is riddled with cracks, though they’re smaller than the “eyes” that are common to other swiss cheeses; they’re the result of gas bubbles created by bacteria as the cheese is made.
9 What is ratatouille?
A Vegetable stew (containing tomatoes, aubergines, peppers etc.)
10 With which country do you associate moussaka?
A Greece – classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy besamél sauce