Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Food 141028 is a selection of 10 questions. Food 141028 is the filename to differentiate it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: Translated into English as “before the meal”, what is the term for a traditional first course of a formal Italian meal?
A: Antipasto (plural antipasti) - Q: If eating a serving of pumpernickel, what would you be eating?
A: Bread (a heavy, slightly sweet rye bread from Germany) - Q: What is the name for a dish usually made with sautéed aubergine (eggplant) and tomato, layered with minced lamb?
A: Moussaka - Q: Which wild fish provides the roe for Beluga, Ossetra and Sevruga caviars?
A: Sturgeon - Q: Which vegetable is the principal ingredient of Rösti?
A: Potato - Q: Originating in Sweden, what buffet-style meal consists of multiple hot and cold dishes of various foods?
A: Smörgåsbord - Q: Which member of the ginger family is used in cooking both as a spice and as a yellow food colouring?
A: Turmeric - Q: If you were served champignon de Paris in a French restaurant, what would you be eating?
A: Mushrooms (Agaricus bisporus – button mushroom) - Q: If served Brötchen in a German restaurant, what would you be eating?
A: Bread rolls - Q: What would you be asking for if you ordered prosciutto in an Italian restaurant?
A: Ham (Parma ham)