Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Food 110920 is a selection of 10 questions. Food 110920 is the filename to differentiate it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: What do Lymeswold, Gorgonzola and Stilton cheeses have in common?
A: They are all blue-veined. Blue cheeses vary in flavour from mild to strong and from slightly sweet to salty or sharp; in colour from pale to dark; and in consistency from liquid to hard. They may have a distinctive smell, either from the mould or from various specially cultivated bacteria such as Brevibacterium linens. - Q: The name of which Chinese dish literally means assorted pieces?
A: Chop Suey - Q: From which fish do we get kippers?
A: Herring - Q: What colour is Double Gloucester cheese?
A: Orange-red - Q: What type of foodstuff is basmati?
A: Rice - Q: Cardinal, Cassidy, Niagara, and Palamino are all varieties of which fruit?
A: Grape - Q: Traditionally in the USA, which dessert follows the Thanksgiving meal?
A: Pumpkin pie (flavoured with nutmeg, cinnamon, cloves, and ginger) - Q: What is a ‘Bath Oliver’?
A: A dry biscuit or cracker - Q: Which delicacy from Périgord, France, is included in expensive varieties of pâté de foie gras?
A: Truffles - Q: What is pumpernickel?
A: Bread (German black bread made from coarse rye flour)