Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Food & Drink 121127 is a selection of 10 questions. Food & Drink 121127 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: Traditionally, what flavour sauce accompanies a satay dish?
A: Peanut - Q: What would you get on your plate if you ordered ‘pomodori’ in an Italian restaurant?
A: Tomatoes - Q: The cocktail Black Russian is a mix of vodka with what?
A: Coffee liqueur (Tia Maria or the Mexican rum-based liqueur, Kahlúa) - Q: What do you add to a ‘Black Russian’ to turn it into a ‘White Russian’?
A: Cream - Q: What is the name of the cylindrical clay oven used in Indian cookery?
A: Tandoor (tandoors in our restaurants use electricity or gas instead of charcoal) - Q: The citrus fruit hybrid tangelo is a cross between a tangerine and what other fruit?
A: Grapefruit (or a pomelo) - Q: What is Moët & Chandon?
A: Champagne - Q: What oily fish is the basis of ‘Gentleman’s Relish’?
A: Anchovy (60% – made exclusively by Elsenham Quality Foods) - Q: What would you be eating if served a dish of pamplemousse as the starter in a French restaurant?
A: Grapefruit - Q: Which vegetable has varieties including ‘Prince Albert, Champagne and Victoria’?
A: Rhubarb (although it is a vegetable, the US FDA classify it as a fruit)