Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Food & Drink 130416 is a selection of 10 questions. Food & Drink 130416 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: Which Kentish family-owned brewery produces Spitfire ale?
A: Shepherd Neame - Q: Which spice gives curry its traditional yellow colour?
A: Turmeric - Q: Which Bedford-based brewery markets its Bombardier beer as the Drink of England?
A: Wells & Young (formerly Charles Wells Ltd) - Q: What type of food would you get when ordering albóndigas in a Spanish restaurant or köttbullar in a Swedish one?
A: Meatballs - Q: The edible seedpods of which plant are known in many English-speaking countries as lady’s fingers, or gumbo?
A: Okra - Q: What is the main ingredient of the refreshing Indian sauce or dip Raita?
A: Yoghurt (seasoned with coriander, cumin, mint, cayenne pepper, and other herbs and spices) - Q: Cooking food en brochette refers to food cooked and sometimes served what?
A: On skewers (on brochettes) - Q: Which Scottish company allegedly produces their famous ‘Irn Bru’ carbonated soft drink from girders?
A: A.G. Barr (it’s the number one selling soft drink in Scotland – they also make Tizer) - Q: Which Greek dish consists of lamb marinated in garlic and lemon juice, then slow-baked on the bone?
A: Kleftiko - Q: Popular in the Southern United States, a mint julep is a cocktail of mint leaf, water, sugar, and which alcoholic drink?
A: Bourbon Whiskey