Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
100% AI-Free: Questions written by a Human for Humans.
Food & Drink 130813 is a selection of 10 questions. Food & Drink 130813 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: What gets added to a Spanish dish that’s served ‘con queso’?
A: Cheese (literally ‘with cheese ’, e.g. Chile con queso) - Q: The dish Piri piri chicken has its origins in which country?
A: Portugal - Q: Which liqueur is a blend of Scotch whisky, honey, herbs and spices?
A: Drambuie - Q: Which staple food commodity did not undergo rationing during World War II, but did so shortly afterwards?
A: Bread (fish & chips weren’t on the ration, nor was whale meat) - Q: If you mix eggs, mustard, oil, and vinegar, what do you get?
A: Mayonnaise - Q: From which country does balsamic vinegar originate?
A: Italy (they started making it over 1000 years ago) - Q: What colour wine goes into sangria?
A: Red (Sangria is named after the Portuguese word for “blood” – “sangue”) - Q: The making of which wine is restricted by law to the grape varieties Chardonnay, Pinot Noir, and Pinot Meunier?
A: Champagne - Q: What dish would you get if you ordered Potage Parmentier in a French restaurant?
A: Leek and Potato Soup - Q: What is the most produced food grain in the world?
A: Corn (annual Production 2008: 822,712,527 tons, wheat 689,945,712 tons, rice 685,013,374 tons – wheat planting covers more of the earth than any other crop)