Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
100% AI-Free: Questions written by a Human for Humans.
Food & Drink 130312 is a selection of 10 questions. Food & Drink 130312 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: A dish of rollmops is prepared with which type of fish?
A: Herring (pickled herring fillets) - Q: What is the name for dried plums?
A: Prunes - Q: What does the abbreviation UHT mean when applied to milk?
A: Ultra-high temperature; the abbreviation UHT stands for Ultra-High Temperature, a process that heats milk to a very high temperature to kill bacteria and extend its shelf life without refrigeration. - Q: How does a chef cook the meat in a dish of Steak Tartare?
A: It’s not cooked (it’s a meat dish made from finely chopped or minced raw beef or horse meat). - Q: What type of food is Port Salut?
A: Cheese (a semi-soft cheese from Pays de la Loire, France) - Q: Which manufacturer was first to market teabags in the UK?
A: Tetley (in 1953) - Q: Originating in colonial India, what is a breakfast dish of hard-boiled eggs and flaked fish called?
A: Kedgeree - Q: What type of foodstuff is Pumpernickel?
A: Bread (a German black bread made with coarsely ground rye) - Q: What is the main meat ingredient in faggots?
A: (Pig’s) Liver - Q: By what name do we call the herb known to the Americans as cilantro?
A: Coriander