Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
100% AI-Free: Questions written by a Human for Humans.
Food & Drink 150310 is a selection of 10 questions. Food & Drink 150310 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: What turns a croque Monsieur into a croque Madame and a Welsh rarebit into a buck rabbit?
A: Egg (poached or fried) (a croque-monsieur is a toasted ham and cheese sandwich) - Q: From which country does the apéritif Campari originate?
A: Italy (circa 1860 – until 2006 it used to be coloured with carmine dye, which is derived from crushed cochineal insects) - Q: Which country is the world’s largest exporter of sesame seeds?
A: India (Japan is the largest importer) - Q: What type of foodstuff is aspic?
A: A savoury meat jelly - Q: Which black gourmet fungus is native to the Périgord region of France?
A: Truffle (Périgord is in the Dordogne département) - Q: What type of dish on an Italian menu is Panna cotta?
A: Dessert (a blend of thick cream, egg white, and honey) - Q: From which country does the food dish tamale originate?
A: Mexico (a starchy corn-based dough, which is steamed or boiled in a leaf wrapper – the wrapping is discarded after cooking, and it’s filled with meats, cheeses, fruits, vegetables, chillies, etc.) - Q: What do we call the root vegetable that the Americans and Canadians call a Rutabaga?
A: Swede (from Swedish turnip; turnip; yellow turnip; neep) - Q: Which animal is part of the logo on a tin of Lyle’s Golden Syrup?
A: Lion (“out of the strong came forth sweetness” – it’s got something to do with the Samson story in the Old Testament) - Q: Apart from brandy, what else goes into making a Sidecar cocktail?
A: Cointreau (Triple Sec or Grand Marnier), lemon juice