Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Food & Drink 117303 is a selection of 10 questions. Food & Drink 117303 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: Besides cookery, on which other topic has Delia Smith written books?
A: Religion (A Journey into God, A Feast for Advent, et al.) - Q: Which cheese is coloured green with sage?
A: Sage Derby - Q: In Italian cuisine, how would you normally cook farfalle?
A: YOU WOULD BOIL THEM – A FORM OF PASTA - Q: What name is given to the swim bladders of certain fish when used in cookery and brewing?
A: Isinglass – a gelatine-like substance, a form of collagen - Q: A Tagine, a slow-cooked stew named after the pot in which it is cooked, originates from which country?
A: Morocco - Q: Which vegetable used in one form in salads and in another in cooking is from the Apium genus of plants?
A: Celery/Celeriac - Q: Popular on menus, paella and tagine both take their name from what?
A: They take their names from the traditional cookware used to prepare them - Q: If something was cooked “en papillote”, what would it have been cooked in?
A: Paper, a folded pouch or parcel, usually made of parchment paper or aluminium foil - Q: What is the name of the semi-fluid, clarified butter used in Indian cookery?
A: Ghee - Q: In cookery, Americans use ‘cups’ as a unit of measurement; what is generally accepted as the equivalent of 1 cup in ounces?
A: 8 oz