Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
100% AI-Free: Questions written by a Human for Humans.
Food & Drink 117200 is a selection of 10 questions. Food & Drink 117200 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: Consisting of a strongly flavoured stock, meat or shellfish and vegetables, what stew is the US state of Louisiana’s official dish?
A: Gumbo - Q: What type of foodstuff is porcini?
A: Mushroom – brown-capped mushrooms with thick, white stalks. The caps range from an inch to nearly a foot. - Q: What is added to gin to make a Pink Gin?
A: Angostura Bitters – nowadays, “pink gin” is a spirit, similar to regular gin, but with added flavours and colourants to give it a pink hue. - Q: Armagnac is a form of which alcoholic drink?
A: Brandy – Unlike Cognac, which is typically double-distilled. - Q: Which wormwood-based drink was created by French Doctor Pierre Ordinaire in 1792?
A: Absinthe. - Q: What is the country of origin of Monterey Jack cheese?
A: USA – originated in Monterey, California - Q: Red Pinotage wines are from which country?
A: South Africa. - Q: Halloumi cheese originated on which Mediterranean island?
A: Cyprus. It’s a semi-hard, salty cheese that’s traditionally made from a mixture of goat and sheep milk, but some producers also add cow’s milk. - Q: What is the main ingredient of Hummus?
A: Chickpeas (also known as garbanzo beans). - Q: What variety of bean is used to produce bean sprouts?
A: Mung bean – While mung bean sprouts are the most popular, soybean sprouts are also used, particularly in Korean cuisine.