Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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French Cooking 117097 is a selection of 10 questions. French Cooking 117097 is the filename to differentiate it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
1 If a dish is cooked a la soubise, the sauce primarily contains which vegetable?
A Onions, an old-school French sauce that isn’t all too common these days
2 What does the term farci mean when used to describe food?
A Stuffed – it’s a French word that means “stuffed” or “filled”
3 Which fruit is contained in the classic French dish ‘Sole Veronique’?
A Grapes – Veronique sauce is a French cream sauce, made with vermouth, white grapes and often tarragon. It is most commonly served with fillets of lemon sole.
4 In French cuisine, if something is described as, “En Brochette”, how would it be served?
A Cooked on a skewer
5 Which French term describes a dish that is served with carrots, or that has carrots in it?
A À la Crécy
6 In classic French cuisine, Florentine means garnished with which vegetable?
A Spinach
7 Which cookery term means fried lightly and quickly?
A Sauté – it comes from the French word meaning “jump” or “bounced”
8 If you ordered “huitres” in a French restaurant, what would you receive?
A Oysters
9 Which two French words describe cooking with smaller portions and increased emphasis on presentation?
A Nouvelle cuisine
10 Which vegetable is present in dishes cooked “À la Dubarry”?
A Cauliflower – “À la Dubarry” refers to a variety of dishes made with cauliflower, white sauce, and grated cheese, or a rich cauliflower soup or garnish