
Food & Drink 116582 is a selection of 10 questions. Food & Drink 116582 is the filename to differentiate it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
1 What is the food okra commonly known as?
A Ladies’ fingers – also known as bhindi, gumbo, okura, quimgombo, bamia, and lai long ma
2 What is the better-known name of the culinary herb ‘Chinese Parsley’?
A Coriander – a fairly common ingredient in Chinese recipes.
3 In France they are known as Coquilles St. Jacques, what is this food most commonly called in Britain?
A Scallops – Coquilles St. Jacques is a French classic dish of scallops served in their shells with a creamy sauce, shallots, mushrooms, and white wine, topped with breadcrumbs and broiled until bubbly.
4 What vegetables name translates from Chinese as ‘white vegetable’?
A Bok choy
5 The food sweetbreads come from which part of an animal?
A Pancreas (also thymus) – typically from calves or lambs
6 In France, which food is marrons glacés?
A Chestnuts – a French confection made from candied chestnuts
7 Which foodstuff has the Latin name ‘allium sativum’?
A Garlic
8 The French dish ‘doré’ is what foodstuff’?
A a type of fish – France has several traditional fish stews, including bouillabaisse from Provence.
9 Which liqueur is added to Scotch whisky to make a Rusty Screw cocktail?
A Grand Marnier
10 What is the main ingredient of the foodstuff ‘Jansson’s Temptation’?
A Potatoes, a Swedish potato and anchovy casserole