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Food 116170 is a selection of 10 questions. Food 116170 is the filename to differentiate it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: In the Hebrew religion, what word is used to describe non-kosher foods?
A: Treifa (or terefah) - Q: Which food company, which produces Branston Pickle, says that their products are “Ten O’clock Tested”?
A: Crosse & Blackwell - Q: What is the name of the leaf-shaped cartilage located behind the tongue whose main function is to seal off the windpipe during eating, so that food is not accidentally inhaled?
A: The epiglottis - Q: What is beef fillet cooked in puff pastry called?
A: Beef Wellington - Q: In cookery, if food is Nappéd, how is it served?
A: Within a sauce (napped means completely coating a piece of food with a light, thin, even layer of sauce or a jelly - Q: What type of food is Cullen Skink?
A: (Fish – traditionally smoked haddock) Soup (Cullen skink is one of Scotland’s most famous dishes) - Q: What is the main food ingredient of a noodle?
A: Flour (wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour) - Q: From what portmanteau of two words did SPAM take its name?
A: Spiced Ham (introduced to the market in 1937) - Q: What word describes the preserving of fish, meat or poultry by salting, drying or smoking?
A: Cure or Curing - Q: Maris Bard, Ulster Sceptre and Home Guard are all varieties of which root vegetable?
A: Potato