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Indian Cuisine 115964 is a selection of 10 questions. Indian Cuisine 115964 is the filename to differentiate it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: What kind of food is ‘Bombay Duck’?
A: (Dried) Fish, specifically the Harpodon nehereus (also known as bummalo or bombil), is a popular food item, especially in India and Bangladesh, often dried and fried. - Q: Found on an Indian restaurant menu, what is the Indian word for bucket?
A: Balti - Q: Which soup on an Indian menu has a name that literally means “pepper water”?
A: Mulligatawny - Q: Which Indian cracker or flatbread has a Tamil name meaning “lentil cake”?
A: Poppadum - Q: What name is given to an Indian dish consisting of pieces of chicken, vegetables, etc dipped in spiced batter and deep-fried?
A: Pakora - Q: In an average Indian restaurant, what is the mildest sauce used?
A: Korma - Q: In Indian cookery, what dish literally translates as Red Juice?
A: Rogan Josh - Q: In Indian cuisine, what is aloo, as in dishes like saag aloo?
A: Potato – Aloo in Hindi or Punjabi is a name for Potato - Q: Raita is an Indian sauce or dip; what is always used as a base?
A: Yoghurt - Q: From what is the Indian dish dhal made?
A: Lentils (or pigeon pea)