Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
100% AI-Free: Questions written by a Human for Humans.
Indian Cuisine 115964 is a selection of 10 questions. Indian Cuisine 115964 is the filename to differentiate it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
1 What kind of food is ‘Bombay Duck’?
A (Dried) Fish, specifically the Harpodon nehereus (also known as bummalo or bombil), and is a popular food item, especially in India and Bangladesh, often dried and fried.
2 Found on an Indian restaurant menu, what is the Indian word for bucket?
A Balti
3 Which soup on an Indian menu has a name that literally means “pepper water”?
A Mulligatawny
4 Which Indian cracker or flatbread has a Tamil name meaning “lentil cake”?
A Poppadum
5 What name is given to an Indian dish consisting of pieces of chicken, vegetables etc dipped in a spiced butter and deep fried?
A Pakora
6 In an average Indian restaurant, what is the mildest sauce used?
A Korma
7 In Indian cookery, what dish literally translates as Red Juice?
A Rogan Josh
8 In Indian cuisine what is aloo as in dishes saag aloo?
A Potato – Aloo in Hindi or Punjabi is a name for Potato
9 Raita is an Indian sauce or dip, what is always used as a base?
A Yoghurt
10 From what is the Indian dish dhal made?
A Lentils (or Pigeon-pea)