
Indian Food & Drink 116788 is a selection of 10 questions. Indian Food & Drink 116788 is the filename to differentiate it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
1 In Indian cookery ‘brinjal pickle’ is made from which vegetable?
A Aubergine
2 ‘Korma’ is an Indian cooking instruction to do what?
A Braise
3 In Indian cookery, what is brinjal?
A Aubergine/Egg Plant
4 What is the main ingredient in the Indian drink, “lassi”?
A Yoghurt
5 If an Indian meal included a dish described as ‘Saag’ what would be the distinctive ingredient of that dish?
A Spinach (accept also chard)
6 In an Indian restaurant, what is ‘kulfi’?
A Ice cream (accept frozen dessert)
7 In Indian cuisine, what is murgha?
A Chicken (The word murg was used in Persia for bird or fowl)
8 In an Indian restaurant, what does the word ‘tandoori’ imply?
A Clay oven baked
9 In Indian cuisine what is paratha?
A (Unleavened) bread. Paratha are unleavened layered flatbreads made with whole wheat flour, salt, water & ghee
10 Which deep, golden-orange spice adds colour to many dishes?
A Turmeric, it’s a relative of ginger and comes from the root of a native Asian plant that has been used in cooking for hundreds of years.