Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
100% AI-Free: Questions written by a Human for Humans.
Food & Drink 160510 is a selection of 10 questions. Food & Drink 160510 is the filename to differentiate it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
1 Which Tex-Mex dish consists of grilled meat served on a flour tortilla, with shredded lettuce, sour cream, guacamole, salsa and cheese?
A Fajitas (the northern Mexican variant of the dish name is Arrachera)
2 From what country does Stella Artois originate?
A Belgium
3 What is the raw beef or mutton hard fat often used for deep-frying and making pastry?
A Suet
4 Which starchy foodstuff comes from the root of the cassava plant?
A Tapioca
5 What in Indian cuisine is the word for minced meat?
A Keema
6 Where does the coffee-flavoured liqueur Kahlúa originate?
A Mexico
7 Often called the ‘king of herbs’, what herb gets its name from the Greek word for king?
A Basil (Greek βασιλεύς (basileus), meaning “king”)
8 What is the given name for a bottle of wine twice the size of a standard bottle?
A Magnum (1.5 litres)
9 What is the French culinary term for a bundle of herbs used to prepare soup, stock, and various stews?
A Bouquet garni
10 What would you actually be about to eat if served Rocky Mountain Oysters?
A Testicles (bull calf)