Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Food & Drink 150714 is a selection of 10 questions. Food & Drink 150714 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: What happens to a Screwdriver if you add Galliano?
A: It becomes a Harvey Wallbanger - Q: Which culinary knife do cooks use to cut food items into long thin strips, like matchsticks?
A: Julienne - Q: Which word, common in English and other languages, is the Tamil word for ‘sauce’?
A: Curry - Q: Which two ingredients make a Black Velvet beer cocktail?
A: Stout (often Guinness) and champagne (sparkling wine) (created in 1861, to mourn the death of Prince Albert) - Q: What is the name of the simple sugar found in milk?
A: Lactose (lactis is the Latin word for milk) - Q: Which roasted ground legume is the main ingredient of satay sauce?
A: Peanuts - Q: What is the essential spice in a Greek dish of Moussaka?
A: Cinnamon (and allspice or black pepper) - Q: What fruit, indigenous to tropical Africa, is a key ingredient of Worcestershire sauce?
A: Tamarind - Q: Which commodities do traders grade as whole-leaf, broken-leaf and fannings?
A: Tea (fannings are small pieces of tea left over after higher grades of tea are gathered and sold, i.e. dust) - Q: What is the name for a mixture of wheat flour and butter commonly used in classical French cooking as a thickening agent for sauces?
A: Roux