Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
100% AI-Free: Questions written by a Human for Humans.
Food & Drink 116273 is a selection of 10 questions. Food & Drink 116273 is the filename to differentiate it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
1 What is the name of the freshwater crustacean which is similar to but smaller than a lobster?
A Crayfish – it looks like a small lobster. Crayfish are closely related to lobsters and have a similar taste and texture when cooked.
2 What shape is the pasta called farfalle?
A Bows, shaped like a bow tie or butterfly.
3 In which country is Peroni beer bottled?
A Italy. Peroni Nastro Azzurro is a premium pilsner beer that’s been brewed in Italy since 1963.
4 What is the main carbohydrate in Jambalaya?
A Rice. Jambalaya is a one-pot dish that originated in Louisiana and is based on rice. It typically includes meat like chicken, sausage, or prawns, as well as vegetables and seasonings.
5 What does SEC mean on a bottle of wine?
A Dry, “Sec” is a French word that means “dry”
6 If you are baking rye bread, what seed is used for the customary and traditional flavouring?
A Caraway
7 For what foodstuff is Périgord in France, famous?
A Truffles
8 Large Prawns from the Bay of Naples covered in breadcrumbs and fried are known as what?
A Scampi
9 What herb is used to flavour ouzo?
A Anise is the main herb used to flavour ouzo, but other herbs and spices may also be added.
10 What provides the base of the dessert Pavlova?
A Meringue (Named after the Russian ballerina Anna Pavlova. It is believed to have been created in either Australia or New Zealand in the 1920s.)