Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Food & Drink 116273 is a selection of 10 questions. Food & Drink 116273 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: What is the name of the freshwater crustacean which is similar to but smaller than a lobster?
A: Crayfish – it looks like a small lobster. Crayfish are closely related to lobsters and have a similar taste and texture when cooked. - Q: What shape is the pasta called farfalle?
A: Bows, shaped like a bow tie or butterfly. - Q: In which country is Peroni beer bottled?
A: Italy. Peroni Nastro Azzurro is a premium pilsner beer that’s been brewed in Italy since 1963. - Q: What is the main carbohydrate in Jambalaya?
A: Rice. Jambalaya is a one-pot dish that originated in Louisiana and is based on rice. It typically includes meat like chicken, sausage, or prawns, plus vegetables and seasonings. - Q: What does SEC mean on a bottle of wine?
A: Dry; “Sec” is a French word that means “dry” - Q: If you are baking rye bread, what seed is used for the customary and traditional flavouring?
A: Caraway - Q: For what foodstuff is Périgord in France famous?
A: Truffles - Q: Large Prawns from the Bay of Naples covered in breadcrumbs and fried are known as what?
A: Scampi - Q: What herb is used to flavour ouzo?
A: Anise is the main herb used to flavour ouzo, but other herbs and spices may also be added. - Q: What provides the base of the dessert Pavlova?
A: Meringue (Named after the Russian ballerina Anna Pavlova. It is believed to have been created in either Australia or New Zealand in the 1920s.)