Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Food & Drink 150602 is a selection of 10 questions. Food & Drink 150602 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: Which Greek dish consists of slow-baked marinated lamb on the bone?
A: Kleftiko - Q: If a menu describes a dish as À la forestière, what would you expect the garnish to be?
A: Mushrooms (sautéed mushrooms, but sometimes sautéed diced potatoes) - Q: What type of alcoholic drink is Manzanilla?
A: Sherry (pale dry – made around Sanlúcar de Barrameda, in the province of Cádiz) - Q: What do Americans call what we in the UK call treacle?
A: Molasses - Q: Which famous sauce does McIlhenny & Co manufacture?
A: Tabasco - Q: To which vegetable group do pinto beans, kidney beans, dry peas and lentils belong?
A: Pulse (legume) - Q: What does the P stand for in the VSOP on a bottle of cognac?
A: Pale - Q: What is the main ingredient of the refreshing Indian condiment Raita?
A: Yoghurt (and cucumber, seasoned with coriander, cumin, mint, cayenne pepper) - Q: Which Italian dessert comprises, among other things, ladyfingers, egg yolks and mascarpone?
A: Tiramisu (literally means ‘pick me up’) - Q: To prepare a French stew called navarin, you need onions, turnips, potatoes, herbs and what meat?
A: Lamb or mutton