Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
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Food & Drink 150505 is a selection of 10 questions. Food & Drink 150505 is the filename to differentiate it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
1 Lapsang souchong, is a variety of what?
A Tea (black tea)
2 Which brown French sauce is typically made of mushrooms, shallots, white wine, and herbs?
A Chasseur (hunter’s sauce) (Chasseur is a French military unit)
3 What you add to icing sugar to make Royal Icing?
A Egg whites (sometimes a dash of lemon juice, and sometimes glycerine to prevent the icing from setting too hard)
4 In which country is the Marlborough wine growing region?
A New Zealand
5 Which popular beef dish presumably got its name to honour a 19th-century Russian diplomat?
A Stroganoff / Stroganov
6 What type of foodstuff is Port Salut?
A Cheese (cow’s milk cheese from Pays de la Loire, France)
7 Which white wine grape variety is most widely planted in California?
A Chardonnay
8 What type of beef is first pickled in brine then boiled?
A Corned Beef
9 What is France’s oldest type of brandy?
A Armagnac
10 What is the name of the French stew made from mixed fish and shellfish, flavoured with tomato, onion, garlic, and herbs?
A Bouillabaisse (from the Provence region)