Written by Alan, Quiz Master with 35+ years of live pub quiz experience.
100% AI-Free: Questions written by a Human for Humans.
Food & Drink 150505 is a selection of 10 questions. Food & Drink 150505 is the filename that differentiates it from other Food & Drink quizzes. Feel free to use any of these questions and answers for your own quizzes. Just keep in mind that you cannot republish them in any format.
- Q: Lapsang souchong is a variety of what?
A: Tea (black tea) - Q: Which brown French sauce is typically made of mushrooms, shallots, white wine, and herbs?
A: Chasseur (hunter’s sauce) (Chasseur is a French military unit) - Q: What do you add to icing sugar to make Royal Icing?
A: Egg whites (sometimes a dash of lemon juice, and sometimes glycerine to prevent the icing from setting too hard) - Q: In which country is the Marlborough wine growing region?
A: New Zealand - Q: Which popular beef dish presumably got its name to honour a 19th-century Russian diplomat?
A: Stroganoff / Stroganov - Q: What type of foodstuff is Port Salut?
A: Cheese (cow’s milk cheese from Pays de la Loire, France) - Q: Which white wine grape variety is most widely planted in California?
A: Chardonnay - Q: What type of beef is first pickled in brine, then boiled?
A: Corned Beef - Q: What is France’s oldest type of brandy?
A: Armagnac - Q: What is the name of the French stew made from mixed fish and shellfish, flavoured with tomato, onion, garlic, and herbs?
A: Bouillabaisse (from the Provence region)